Spicy Pork and Kale Soup

🥘 Ingredients

• Pho Stock Concentrate
  4 unit
• chili pepper (Thai chili pepper)
  2 unit
• garlic
  4 clove
• ginger
  1 thumb
• ground pork
  20 oz
• kale
  8 oz
• olive oil
  2 tsp
• pepper
• red onion
  2 unit
• salt
• soy sauce
  1 oz
• udon noodles
  1 lb
• water
  4 c

🍳 Cookware

• medium pot
• large pot

1. 

   1

   Wash and dry all produce. Bring a medium pot of salted water to a boil. Mince garlic . Peel and mince ginger . Remove and discard kale stems and ribs. Roughly chop kale . Halve, peel, and thinly slice red onion . Finely mince chili pepper .

   garlic: 4 clove, ginger: 1 thumb, kale: 8 oz, red onion: 2 unit, chili pepper: 2 unit (Thai chili pepper)
2. 

   2

   Heat a drizzle of olive oil in a large pot over medium heat. Add onions and toss until slightly softened, ⏱️ 2-3 minutes . Add garlic, ginger, and as much Thai chili pepper as you like (start with a little and go up from there). Cook until fragrant, ⏱️ 30 seconds .

   olive oil: 2 tsp
3. 

   3

   Add ground pork and break up into pieces until browned, ⏱️ 5-6 minutes . Season with salt and pepper .

   ground pork: 20 oz, salt, pepper
4. 4

   Cook the noodles: Meanwhile, add udon noodles to boiling water, and cook until al dente, ⏱️ 4-6 minutes . Drain.

   udon noodles: 1 lb
5. 

   5

   Add water and Pho Stock Concentrate to pot with pork. Add kale and soy sauce , and stir to combine. Simmer until kale is tender, ⏱️ 5 minutes .

   water: 4 c, Pho Stock Concentrate: 4 unit, soy sauce: 1 oz
6. 6

   Plate and serve: Add noodles to soup. Serve divided between bowls and enjoy!